Mon GRATIN D'ESCARGOTS DE BOURGOGNE à la Normande - Succulent ! - Mère Mitraille - Gourmandises TV

escargots

💰Cheaper: mushrooms

Mushrooms provide a similar texture and are more accessible.

butter

🥗Healthier: olive oil

Olive oil reduces saturated fat while adding flavor.

white wine

🥗Healthier: chicken broth

Chicken broth maintains moisture without alcohol.

bread crumbs

🥗Healthier: ground almonds

Ground almonds add crunch with fewer carbs.

Preheat oven to 375°F (190°C).

Melt butter in a bowl and mix in minced garlic, chopped parsley, and finely chopped shallots.

Add white wine, lemon juice, salt, and black pepper to the butter mixture and stir until combined.

Prepare escargots by cleaning them thoroughly if using fresh.

Place escargots in their shells or a baking dish.

Spoon the butter mixture generously into each escargot shell or over the snails in the dish.

Sprinkle bread crumbs over the top of the escargots.

Drizzle with olive oil for extra flavor.

Bake in the preheated oven for 10-12 minutes until bubbling and golden.

Remove from oven and let cool slightly before serving.

Serve hot with crusty bread to soak up the garlic butter.

Cooking Techniques

Spice Level:

Allergens