How to Make 10 minutes simple recipe - Escargot a la Bourguignonne (Petite Menu)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a distinct flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook pasta in salted boiling water until al dente; drain and set aside.

Melt butter in a large skillet over medium heat until foamy.

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

Stir in escargots and cook until heated through, about 2-3 minutes.

Pour in white wine and lemon juice; simmer for 5 minutes to reduce slightly.

Add parsley, thyme, bay leaf, salt, and black pepper; stir to combine.

Incorporate cooked pasta into the skillet; toss to coat evenly with sauce.

Sprinkle with red pepper flakes for heat; mix well.

Transfer to a serving dish; top with bread crumbs and grated parmesan.

Broil for 2-3 minutes until the top is golden and crispy.

Garnish with additional parsley before serving.

Cooking Techniques

Spice Level:

Allergens