Khaboos | घर पर खबूस कैसे बनाते हैं | Arabic Bread | अरबी ब्रेड | Sanjeev Kapoor Khazana

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yeast

💰Cheaper: baking soda

Baking soda can be used as a leavening agent.

Take 1 cup water in a bowl. Add instant dry yeast, salt, castor sugar and mix well.

Take refined flour in a large bowl. Add the yeast mixture and mix it well with the help of a wooden spoon till everything is well combined. Add milk and knead with the help of your hand till a soft dough is formed. Add oil and continue to knead till smooth. Cover with a damp muslin cloth and set aside to prove for 1-1½ hours.

Knockback the dough, knead it lightly, divide the dough into equal medium portions, shape each portion into a ball.

Dust the worktop with some flour, place a dough ball on it and roll it into a disc of medium thickness.

Heat a tawa, place the disc on it. Cook on medium heat for 2 minutes, flip and cook the other side for 2 minutes or till it puffs up while pressing it gently with the help of thick cloth. Take it off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens