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How to Make Soft & Fluffy Dumplings – Easy & Foolproof!

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Recipe Information

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Video-Specific Recipe

Classic White Flour Dumplings

Cultural Context

Originating from Jamaica, these dumplings are a staple in many households, often served alongside soups or stews. They represent comfort food, bringing families together at the dinner table. While traditionally made with white flour, variations exist, including those using cornmeal or whole wheat flour, adapting to local tastes and dietary preferences.

JamaicanJMmain
30 min
easy
4 servings
Servings4
3 cups flour
1 and 1/2 tbsp sugar
a hint of salt
1 and 1/2 tbsp oil
instant yeast
lukewarm water

white flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

1

Put 3 cups of flour in a mixing bowl.

2

Add instant yeast to the flour (not using all of it).

3

Add 1 and 1/2 tbsp of sugar and a hint of salt to the flour.

4

Make a well in the flour mixture.

5

Pour in lukewarm water and add 1 and 1/2 tbsp of oil.

6

Mix everything together until the dough is combined nicely.

7

If too much water is added, add more flour to adjust.

Cooking Techniques

mixingkneadingboiling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

DumplingsBoiled Dumplings

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