Snickers Fudge - Easy & Delicious!

Prep an 8 by 8 inch baking pan with parchment paper and set it aside.

In a microwave safe bowl, combine the butter, cocoa, brown sugar, and milk.

Microwave this for about 2 to 3 minutes until the mixture is boiling.

Add the powdered sugar and vanilla and stir to incorporate.

Transfer this to the lined pan and spread it out to make an even layer.

Unwrap the caramels, which takes the longest time; you might want to find help for this.

Once they're all unwrapped, add a little water and microwave these to melt.

Stir the melted caramels to make a smooth sauce and then add the peanuts.

Stir this together and spread this in the pan to make the second layer.

In another bowl, add a half a cup each of milk chocolate chips and semi-sweet chips.

Microwave to melt them together, give them a stir, and then spread this over the caramel peanut layer.

Place this pan in the refrigerator to chill until it's firm, at least an hour.

Cut this into one inch squares to serve.

Equipment Needed

Spice Level:

Dietary

Allergens