Honduran Rice. Party´s Rice. Digna´s recipe.
Recipe Information
Honduran Rice
Cultural Context
Honduran rice, often referred to as Arroz Catracho, is a staple in traditional Honduran cuisine, showcasing the country's agricultural bounty. This dish is commonly served at family gatherings and celebrations, reflecting the warmth of Honduran hospitality. Variations abound, with some recipes incorporating seafood or additional vegetables, highlighting the diverse culinary influences in the region.
chicken
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu offers a plant-based protein option, while canned beans are budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
Cook chunks of chicken in pasta sauce and mojo criollo until done.
In a large pot, combine parboiled rice, canned chickpeas, corn, sliced carrots, diced tomatoes, chopped onion, garlic, green pepper, chili pepper, red pepper preserved, parsley, celery, cilantro, and spinach.
Add butter and chicken broth to the mixture.
Season with salt to taste and stir well.
Bring to a boil, then reduce heat and simmer until rice is cooked and flavors meld.
Cooking Techniques
Equipment Needed
Spice Level:
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