Cherry Tomato and Olives Toast With Ricotta Cheese ( bruschetta Toast )

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and provides a similar texture.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

Preheat the oven to roast the cherry tomatoes and olives.

In a bowl, combine around 200 g of cherry tomatoes and 120 g of pitted olives.

Add 4 cloves of minced garlic, olive oil, salt, and black pepper to the bowl.

Mix the ingredients well and pour them onto a baking sheet.

Roast in the oven for about 15 minutes.

While the mixture is roasting, toast some sourdough bread until well toasted.

Once the cherry tomatoes and olives are roasted, check for doneness; they should be juicy and caramelized.

Spread ricotta cheese on top of the toasted sourdough bread.

Top the ricotta with the roasted cherry tomato and olive mixture.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens