Apple Bundt Cake With A Creamy & Delicious Apple-Cream Cheese Glaze | Recipe | Well Done

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix in the sour cream until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the diced apples and walnuts (if using) until evenly distributed.

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.

Equipment Needed

Spice Level:

Dietary