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#43 Recette Accras de Banane Plantain, Accras Végan, Green Plantain Accras recipe.

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Recipe Information

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Accras de Banane Plantain

Cultural Context

Originating from the Caribbean, Accras de Banane Plantain are a beloved snack made from ripe plantains, often enjoyed at celebrations and gatherings. These fritters highlight the region's penchant for using local ingredients and showcase the vibrant flavors of Caribbean cuisine. Today, they are enjoyed not only in the French Caribbean but also in various adaptations across the globe, appealing to those who appreciate tropical flavors.

CaribbeanGPappetizer
45 min
medium
4 servings
Servings4
4 bananes plantain
1 poivron rouge
1 oignon
2 branches de ciboule ou cive
3 gousses d'ail
1/2 ou 1 piment Antillais
1 c.à.s de sel
50 g de farine
5 cl d'eau

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornmeal

Chickpea flour adds protein and fiber, while cornmeal can be more economical.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola oil is often cheaper.

1

Peel and mash the ripe plantains in a large bowl until smooth.

2

Finely chop the onion, garlic, scallions, and red bell pepper, then fold them into the mixture.

3

Add the flour, salt, and chopped ingredients to the mashed plantains and mix until combined.

4

Gradually add water to achieve a thick batter consistency, mixing well.

5

Heat vegetable oil in a deep frying pan over medium heat until shimmering.

6

Scoop spoonfuls of the batter and carefully drop them into the hot oil.

7

Fry the fritters in batches, turning occasionally, until golden brown, about 3-4 minutes.

8

Remove the fritters with a slotted spoon and drain on paper towels.

Cooking Techniques

mashingmixingfrying

Equipment Needed

large bowldeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

gluten

Also Known As

Plantain FrittersBanana Fritters

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