Created By Thalia | How To Make Bajan Bakes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a distinct flavor and is often considered healthier.

butter

🥗Healthier: margarine

💰Cheaper: shortening

Margarine can reduce saturated fat content.

Mix flour, baking powder, salt, and sugar in a large bowl.

Add water gradually, mixing until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Heat vegetable oil in a deep skillet over medium heat until hot.

Divide the dough into equal portions and shape into balls.

Flatten each ball into a disc about 1 inch thick.

Fry the discs in hot oil until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm as a side or snack.

Cooking Techniques

Spice Level:

Allergens