How to upgrade a Box Cake to a delicious Honey Bun Cake. #cake #honeybuncake #desserts #baking

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

yellow cake mix

🥗Healthier: homemade cake batter

💰Cheaper: vanilla cake mix

Homemade batter can be healthier and cheaper.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be more affordable.

Preheat the oven to 350°F (175°C).

Grease and flour a 9x13 inch baking pan.

In a large bowl, combine the yellow cake mix, eggs, vegetable oil, water, and sour cream.

Mix until smooth and well combined, about 2-3 minutes.

Pour half of the batter into the prepared pan and spread evenly.

In a separate bowl, mix cinnamon and brown sugar together.

Sprinkle the cinnamon-sugar mixture over the batter in the pan.

Add the sliced strawberries evenly over the cinnamon-sugar layer.

Pour the remaining batter over the strawberries, spreading gently to cover.

Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

While the cake is baking, prepare the glaze by whisking powdered sugar, vanilla extract, milk, and melted butter together until smooth.

Once the cake is done, remove it from the oven and let it cool for 10 minutes.

Drizzle the glaze over the warm cake before serving.

Allow the cake to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens