Authentic Peruvian Chicha Morada Recipe | Sweet Purple Corn Drink with a Modern Twist | Vegan Drink

purple corn

🥗Healthier: blue corn

💰Cheaper: white corn

Blue corn offers similar flavor and color, while white corn is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango provides a tropical taste, while canned pineapple is budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon adds acidity, while vinegar is a cost-effective alternative.

Remove the kernels from the purple corn and use the stock as well.

Peel the pineapple and wash it thoroughly to remove pesticides, then use the core.

Add 1 kg of purple corn, pineapple peel, core, apple, and spices to a large pot with 5 L of water.

Cover the pot and let it simmer for about 30 minutes to an hour.

After about 40 minutes, check the color of the drink, which should be dark purple.

Strain the liquid and let it cool at room temperature for about 1.5 hours.

Add the juice of 2 limes, then taste and add more lime juice if desired.

Mix in 1 cup of sugar, adjusting to taste.

Store the liquid in the fridge and serve over ice with a topping of fruits like pineapple and apples.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary