How to make Chicha Morada

purple corn

🥗Healthier: blue corn

💰Cheaper: white corn

Blue corn offers similar flavor and color, while white corn is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango provides a tropical taste, while canned pineapple is budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon adds acidity, while vinegar is a cost-effective alternative.

Start with about 1 pound of dried purple corn (maiz morado).

Wash the corn and remove some grains to expose the cob for better coloring.

Place the corn in a pot and add filtered water.

Add 1 whole cinnamon stick to the pot.

Add whole cloves to the pot (using a bit more than usual due to less cinnamon).

Prepare a pineapple by cutting off the top and bottom, then wash it thoroughly.

Add the skin of 1 pineapple to the pot for flavor.

Bring the mixture to a boil and let it boil for a bit.

Once boiling, let it cool slightly before adding sugar to taste while still hot.

Filter out the solids from the mixture to achieve a dark purple drink.

Once cooled, add lime juice to taste.

Refrigerate the mixture to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level: