How to make Peruvian Chicha Morada/Inca's Super drink!

purple corn

🥗Healthier: blue corn

💰Cheaper: white corn

Blue corn offers similar flavor and color, while white corn is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango provides a tropical taste, while canned pineapple is budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon adds acidity, while vinegar is a cost-effective alternative.

Boil water in a large pot over medium heat.

Add purple corn and cook until tender.

Remove from heat and let cool slightly.

Strain the mixture to separate the liquid from the corn.

In a blender, combine the strained liquid with pineapple, apple, and lime juice.

Add cloves and cinnamon, then blend until smooth.

Sweeten with sugar to taste and blend again.

Chill the mixture in the refrigerator for at least 2 hours before serving.

Serve over ice and garnish with additional fruit if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary