Macedonian Style Chicken Wings | Cooking with Volk | Episode 3 | Alex Volkanovski

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories and has a lower glycemic index.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more cost-effective.

chicken wings

💰Cheaper: chicken drumsticks

Drumsticks are often less expensive and provide similar flavor.

Preheat oven to 200°C (400°F).

In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, lemon juice, and honey.

Add chicken wings to the bowl and toss until evenly coated.

Arrange the wings on a baking sheet lined with parchment paper.

Sprinkle fresh parsley, red chili flakes, and onion powder over the wings.

Bake in the preheated oven for 30-35 minutes, turning halfway through, until crispy and golden.

Remove from the oven and drizzle with vinegar and sprinkle with cumin and oregano.

Let rest for 5 minutes before serving.

Garnish with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens