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CAPRESE SALAD RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Caprese Salad

Cultural Context

Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.

ItalianITside
15 min
easy
2 servings
Servings4
1/2 cup grape tomatoes
3 ounces small fresh mozzarella balls
1 tablespoon olive oil
1/8 teaspoon cracked pepper
1/4 teaspoon salt
1 clove garlic (1 teaspoon crushed)
1 teaspoon chopped fresh basil

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

olive oil

🥗Healthier: extra virgin olive oil

💰Cheaper: canola oil

Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.

1

Slice the grape tomatoes in half lengthwise.

2

Chop the fresh mozzarella balls into quarters.

3

In a bowl, combine 1 tablespoon of olive oil, 1/8 teaspoon of cracked pepper, 1/4 teaspoon of salt, 1 teaspoon of crushed garlic, and 1 teaspoon of chopped fresh basil.

4

Add the halved tomatoes to the bowl and coat them thoroughly with the seasoning.

5

Transfer the coated tomatoes to a sheet pan lined with parchment paper and spread them out.

6

Roast the tomatoes in the oven at 400 degrees Fahrenheit for 10 minutes.

7

After roasting, let the tomatoes cool for 5 minutes.

8

Add the chopped mozzarella to the bowl with the remaining seasoning and mix.

9

Combine the roasted tomatoes with the mozzarella and remaining seasoning.

Equipment Needed

sheet panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Insalata Caprese
Local Name: Insalata Caprese

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