How to Make Starbucks Keto Cheese Danish - The Best Recipe Ever!

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive than almond flour.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Stevia is a more affordable sweetener option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta can be a less expensive substitute while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective alternative to butter.

Start by mixing almond flour and tapioca flour in a bowl.

Add sweetener and warm water to the flour mixture and mix until a dough forms.

Set the dough in the refrigerator to chill.

Microwave the cream cheese for 20-30 seconds until velvety smooth.

Add sweetener, one egg yolk, vanilla extract, and fresh squeezed lime juice to the cream cheese and mix until combined.

Remove the dough from the fridge and roll it out between two pieces of parchment paper into a rectangular shape.

Use a bench scraper to smooth out the dough and make it even.

Cut the rolled dough into squares or desired shapes.

Fold in the corners of each square to shape the Danish.

Fill each Danish with the cream cheese filling using a mini ice cream scooper.

Preheat the oven to 350°F (175°C).

Brush the edges of the Danish with an egg wash made from one egg and a tablespoon of water.

Bake the Danish in the preheated oven for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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