Homemade Breadsticks Recipe | Deliciously soft and savory - Breadsticks recipe by Mona’s Menu

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for greasing.

Mix 2/3 cup lukewarm water with 2 tsp granulated sugar and 2 tsp active dry yeast; let sit until frothy.

In a large bowl, combine 2 1/2 cup all purpose flour and 1 tsp salt; create a well in the center.

Add the yeast mixture and 2 tbsp olive oil to the flour; mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl; cover and let rise until doubled.

Preheat the oven to 400°F (200°C).

Punch down the risen dough and roll it out into a rectangle.

Cut the dough into strips for breadsticks; twist each strip for texture.

Place breadsticks on a baking sheet; brush with garlic butter (made from 2 tbsp unsalted butter, minced garlic, and 1/2 tsp salt).

Sprinkle freshly grated parmesan cheese on top.

Bake for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens