Toasted White Chocolate Mocha Recipe

Preheat the oven to 350°F.

Spread white chocolate on a baking sheet in an even layer.

Toast the white chocolate in the oven until golden, about 10-15 minutes, stirring halfway through.

Brew espresso using your preferred method.

Heat milk in a saucepan over medium heat until steaming, but not boiling.

Add the toasted white chocolate and sugar to the hot milk, whisking until melted and smooth.

Stir in the brewed espresso and vanilla extract until well combined.

Pour the mocha mixture into mugs.

Top each mug with whipped cream.

Sprinkle cocoa powder and a pinch of sea salt over the whipped cream.

Serve immediately and enjoy.

Equipment Needed

Spice Level:

Allergens