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COCINANDO EN CASA PARA AHORRAR - COCINANDO MORO DE HABICUELAS NEGRAS - COOKING AT HOME TO SAVE MONEY

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Luise Martinez
Luise Martinez
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Recipe Information

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Video-Specific Recipe

Moro de Habichuelas Negras

Cultural Context

Originating from the Dominican Republic, Moro de Habichuelas Negras is a beloved dish that combines rice and black beans, reflecting the country's rich agricultural heritage. Traditionally enjoyed as a staple meal, it embodies the spirit of family gatherings and celebrations. Today, variations can be found throughout Latin America, showcasing local ingredients and personal touches.

DODOmain
4 servings
Servings4
1 teaspoon salt
2 tablespoons olive oil
1 large bell pepper
2 tomatoes
1/2 cup cilantro
3 cloves garlic
1 cup chicken broth
1 cup black beans
1 lb pork chop

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Lavar los vegetales y preparar el mise en place.

2

Encender el aceite en el caldero.

3

Agregar el ajo picado al aceite para que no se queme.

4

Agregar todos los vegetales y sazones para hacer el sofrito.

5

Cocinar el arroz y verificar si está bien de agua usando un cucharón.

6

Tapar el arroz y dejar que hierva.

7

Sacar las verduras grandes del arroz una vez cocido.

8

Servir el arroz y llevarlo a probar a la hermana.

Equipment Needed

caldero

Dietary

dairy-freegluten-freenut-free

Allergens

gluten

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