Moro de habichuelas negras con coco, fácil y delicioso

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans provide similar texture and flavor.

Heat a little olive oil in a pot.

Add 1 medium chopped onion and sauté.

Add 6 crushed garlic cloves and mix well until fragrant.

Add 1 cubanelle pepper and 1/2 roasted red bell pepper, chopped.

Mix in 3 tablespoons of chicken bouillon powder, 1 teaspoon of pepper, and 1/2 tablespoon of coloring.

Add 1 tablespoon of oregano and mix well.

Add 2 cans of black beans and mix again.

Add 2 tablespoons of tomato paste for better color (optional).

Add 1 can of coconut milk and mix well.

Add 4 cups of water and bring to a boil.

Once boiling, add 2.5 pounds of previously washed rice.

Stir occasionally and cook until nearly dry.

Add a bunch of chopped cilantro and a little olive oil to taste (optional).

Mix and let it dry, then cover for 20-25 minutes.

If more time is needed, allow it to cook longer.

Cooking Techniques

Equipment Needed

Spice Level: