Starbucks Very Berry Hibiscus Tea Refresher | Copycat Recipe

Make 2 quarts of tea according to package instructions. Add your tea bags to your pot and cover it to infuse for about 3 minutes.

Take out the tea bags and pour the tea into a pitcher. Set it aside and let it cool to room temperature.

Bring the water to a boil with the sugar and hibiscus flowers.

Turn down the heat and simmer with the lid on for about 20 minutes (make sure to stir in-between).

Strain the leaves.

Add the syrup to the tea and stir.

Refrigerate.

Once cooled, pour the refresher over your large glass with berries and ice. OR pour the tea in a cup with a lid and shake it up with the berries.

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