MAKAI PAKA, KENYAN STYLE CORN COCONUT CURRY

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining a creamy texture.

maize

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a healthier grain alternative, while cornmeal is often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 5 minutes.

Mix in turmeric, curry powder, and black pepper; cook for 1 minute to bloom spices.

Pour in coconut milk and vegetable broth; bring to a simmer.

Add maize and bell pepper; stir to combine.

Cook for 15-20 minutes, stirring occasionally, until maize is tender.

Season with salt and lime juice to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens