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Kenyan Makai Paka | Easy Cooking | Home Recipes | LoveBites

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Recipe Information

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Video-Specific Recipe

Makai Paka

Cultural Context

Makai Paka hails from the coastal regions of Kenya, where Swahili cuisine thrives on fresh ingredients and vibrant flavors. Traditionally enjoyed as a comforting meal, it showcases the bounty of local maize paired with rich coconut milk, reflecting the area's agricultural heritage. Today, Makai Paka has gained popularity beyond its origins, often found in various adaptations across East Africa and beyond, celebrated for its unique blend of spices and creamy texture.

SwahiliKEmain
45 min
medium
4 servings
Servings4
4 tablespoons clarified butter
1 teaspoon peppercorns
1 stick cinnamon
4 whole cloves
1 teaspoon cumin seeds
1 medium onion
1 tablespoon ginger
3 cloves garlic
1 green chili
2 tablespoons cashew powder
1 teaspoon turmeric
1 teaspoon salt
2 cups corn
1 can (13.5 oz) coconut milk
1 teaspoon black pepper
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining a creamy texture.

maize

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a healthier grain alternative, while cornmeal is often less expensive.

1

Heat clarified butter in a wok until hot.

2

Add peppercorns, cinnamon stick, cloves, and cumin seeds; sauté until cumin seeds start to splutter.

3

Add finely chopped onions and cook until soft and translucent.

4

Add a paste of ginger, garlic, and green chilies; cook until the raw smell disappears.

5

Stir in cashew powder and turmeric; sauté for 1 minute.

6

Add corn (fresh or frozen) and mix well; keep heat on high.

7

Pour in coconut milk and stir to combine; let it come to a boil, ensuring no lumps remain.

8

Add black pepper and finely chopped cilantro; stir and let cook for about 30 seconds until ready.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freeplant-based

Allergens

coconut

Also Known As

Maize PakaMakai PakaMakai Paka Curry

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