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Recipe Information

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Video-Specific Recipe

Chocolate Chip Zucchini Bread Muffin

Cultural Context

Chocolate chip zucchini bread muffins are a delightful twist on traditional zucchini bread, which has roots in American home baking. This recipe combines the moisture of zucchini with the sweetness of chocolate, making it a favorite for breakfast or as a snack. It's a wonderful way to use up summer's zucchini bounty, and variations can be found across the country, often with nuts or spices added for extra flavor.

AmericanUSdessert
45 min
medium
12 servings
Servings4
3 tablespoons mayonnaise
1/4 cup extra virgin olive oil
2 tablespoons milk
1 teaspoon vanilla extract
1 egg
1 cup applesauce
2 cups flour
1/2 cup baking cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon pink himalayan sea salt
1/2 cup sugar
1 cup chocolate chips
1 yellow or white onion
3 hard-boiled eggs
relish
more mayonnaise
more mustard

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar adds a caramel flavor.

1

Introduce the recipe and mention the lack of ingredients due to shutdown.

2

Replace 3 tablespoons of Greek yogurt with 3 tablespoons of mayonnaise due to lactose intolerance.

3

Add 1/4 cup of extra virgin olive oil to the mixture.

4

Pour in 2 tablespoons of milk and 1 teaspoon of vanilla extract.

5

Crack in 1 egg and add 1 cup of applesauce to the bowl.

6

Combine all dry ingredients: 2 cups of flour, 1/2 cup of baking cocoa, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of pink himalayan sea salt, and 1/2 cup of sugar.

7

Mix in chocolate chips by the handful, aiming for about 1 cup.

8

Spray muffin tin with extra virgin olive oil spray instead of using liners.

9

Preheat the oven to 400°F and bake muffins for 10 minutes, then lower the temperature to 375°F for another 20 minutes.

10

Prepare pasta salad by cutting boiled pasta into smaller pieces and mixing with diced onion, 3 hard-boiled eggs, and relish.

11

Add mayonnaise and mustard to taste, mixing well.

12

Chill the pasta salad in the fridge after mixing.

Cooking Techniques

mixingbaking

Equipment Needed

muffin tinovenmixing bowlspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggstree-nutswheat

Also Known As

Zucchini MuffinsChocolate Chip Muffins

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