The BEST S’mores Cookies Recipe | Soft, Gooey & Loaded

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate offers antioxidants and a richer taste.

mini marshmallows

🥗Healthier: toasted coconut flakes

💰Cheaper: regular marshmallows

Coconut adds sweetness and a chewy texture.

chocolate bars

🥗Healthier: dark chocolate bars

💰Cheaper: candy bars

Dark chocolate has less sugar and more cocoa.

Add 1 cup of salted butter to a bowl. If using unsalted butter, add 1 teaspoon of salt.

Add 1 cup of dark brown sugar and 0.5 cup of white sugar to the butter and mix using a hand mixer or whisk.

Add 1 tablespoon of vanilla extract and 2 eggs to the mixture and mix until combined.

Set the mixture aside.

In a separate bowl, combine 2 cups of all-purpose flour and 1 teaspoon of baking soda, then mix.

Gradually add the flour mixture to the butter mixture, mixing until a dough forms.

Add semi-sweet chocolate chips to the dough and mix well, adding more chocolate as desired.

Cover the dough and place it in the fridge for about 30 minutes to chill.

Prepare s'mores toppings by splitting graham crackers in half and placing them on a baking sheet.

Add chocolate on top of the graham crackers diagonally.

Place marshmallows on top of the chocolate.

Scoop cookie dough and form into tall mounds on top of the marshmallows and chocolate, ensuring they are not flat.

Add more chocolate chunks on top of the cookie dough mounds for extra gooeyness.

Bake the cookies in a preheated oven at 350°F for about 10 to 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens