How to Make an Easy Béarnaise Sauce | Tesco

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining richness.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar has a similar acidity and flavor profile.

Combine egg yolks and white wine vinegar in a heatproof bowl.

Whisk the mixture over a pot of simmering water until thickened and pale.

Remove from heat and gradually whisk in melted butter.

Add finely chopped shallots and tarragon to the sauce.

Season with salt and black pepper to taste.

Serve warm over grilled meats or vegetables.

Cooking Techniques

Spice Level:

Allergens