Bearnaisesås

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining richness.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar has a similar acidity and flavor profile.

Melt butter in a pan.

Chop shallots finely and add to the pan.

Season with white pepper.

Add white wine vinegar and water to the pan.

Reduce the mixture until it thickens.

Strain the shallots from the sauce.

Add egg yolks to the strained sauce.

Gradually whisk in melted butter until combined.

Season with salt and add tarragon and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens