How To Make Senegalese Nem - Easy Recipe

ground meat

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is lower in calories and suitable for vegetarians.

rice paper

🥗Healthier: nori sheets

💰Cheaper: wonton wrappers

Nori is lower in calories and easier to find.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is more economical.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in cost.

Soak rice paper in warm water until pliable, about 10 seconds.

Lay rice paper on a clean surface.

Mix ground meat, shredded cabbage, grated carrots, chopped onions, minced garlic, minced ginger, and chopped cilantro in a bowl.

Season the mixture with salt, pepper, and a splash of soy sauce.

Place a small amount of the filling on the lower third of the rice paper.

Fold the sides over the filling and roll tightly to form a cylinder.

Repeat with remaining rice paper and filling.

Heat oil in a deep pan over medium heat until shimmering.

Fry the rolls in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve with lettuce leaves and chili sauce for dipping.

Cooking Techniques

Spice Level:

Allergens