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Christmas Leftovers | Recipes & Ideas By Jamie Oliver

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Hodge Podge Leftover Pie

Cultural Context

Hodge Podge Leftover Pie is a traditional British dish that embodies the spirit of frugality and resourcefulness, often made to use up leftover meats and vegetables. This comforting pie reflects the culinary practice of 'make do and mend,' where nothing goes to waste. Today, it remains a beloved family meal, showcasing the versatility of leftovers in a delicious and hearty way.

BritishGBmain
45 min
easy
6 servings
Servings4
2 cups leftover turkey, shredded
1 cup stuffing
1 cup diced ham
2 cups Brussels sprouts, halved
1 cup carrots, diced
1/2 cup pickles, chopped
1 cup silver skinned onions, sliced
1 cup cheddar cheese, shredded
2 tablespoons butter
4 slices brown bread, crusts removed and cubed
1/2 cup cranberry sauce
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pastry dough

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat pastry adds fiber while store-bought saves time.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor, while frozen are budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Chop leftover turkey, stuffing, ham, Brussels sprouts, and carrots.

2

Add chopped pickles and silver skinned onions to the mixture.

3

Mix in about 60 g of cheddar cheese for binding.

4

Spread cranberry sauce on one side of the bread.

5

Place the meat and vegetable mixture on top of the cranberry sauce-covered bread.

6

Butter the outside of the brown bread.

7

Heat a large non-stick pan over medium heat and place the sandwich in it.

8

Cook for about 3 minutes on each side until golden and crispy.

9

Press down with a spatula to help melt the cheese and create a crispy crust.

10

Serve with gravy for dipping and a side salad of apple or pear with a dressing of vinegar, salt, pepper, and olive oil.

Cooking Techniques

sautéingbaking

Equipment Needed

pie dishskilletmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Leftover PieHodge Podge

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