HOW TO MAKE Strawberry Banana Pudding | Easy dessert recipe | Desserts with rum

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut 4 bananas into desirable size slices and place them in a bowl.

Cut 1/2 pound of strawberries into fourths or eights and add them to the bowl with bananas.

To prevent bananas from browning, add 2 capfuls of fresh squeezed lemon juice to the fruit mixture.

Add 2 tablespoons of brown sugar to the fruit mixture and toss it to combine.

Set the fruit mixture aside.

In a mixing bowl, add 2 cups of milk and 1.5 ounces of Godiva instant pudding mix.

Add 4 ounces of whipped cream cheese to the milk and pudding mix.

Use a hand mixer to mix the pudding mixture for about 2 to 2.5 minutes until thickened.

Let 8 ounces of Cool Whip soften for about 15 minutes, then incorporate half of it into the pudding mixture.

Layer Nilla wafers at the bottom of a serving bowl.

Add a layer of the strawberry banana mixture on top of the Nilla wafers.

Spoon a layer of the pudding mixture over the fruit layer.

Add a layer of shortbread cookies on top of the pudding.

Repeat the layering process for about three layers, using more fruit and pudding as desired.

Crush some Nilla wafers and sprinkle them on top for added texture and aesthetics.

Optionally, place Nilla wafers around the edge of the bowl for presentation.

Cooking Techniques

Equipment Needed

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Dietary

Allergens