Lentejas caseras (con lomo y otras "chuches")@cocinaricoencasa6633

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are healthier, while split peas are often cheaper.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: canned tomatoes

Yellow bell peppers are healthier, while canned tomatoes are more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: dried herbs

Cilantro is a healthier option, while dried herbs are budget-friendly.

Prepare a sofrito with the puerro, cebolla, ajo, tomate, and zanahoria.

Add the lomo adobado to the sofrito, ensuring it doesn't overcook.

Incorporate the lentejas pardina and mix well with the sofrito.

Pour in the vino blanco and add the laurel and pimentón dulce.

Add water to cover the ingredients and let it simmer until the lentejas are creamy.

In the last few minutes, add the potatoes and cook until tender.

Serve with a poached egg on top and toasted pan de molde.

Cooking Techniques

Spice Level:

Dietary