LENTEJAS CON CHORIZO DE MI MADRE (RECETA FÁCIL)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are healthier, while split peas are often cheaper.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: canned tomatoes

Yellow bell peppers are healthier, while canned tomatoes are more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: dried herbs

Cilantro is a healthier option, while dried herbs are budget-friendly.

Rinse the lentils under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrot, celery, and red bell pepper; cook for 5-7 minutes until softened.

Add diced potato and stir to combine.

Sprinkle in paprika, salt, and black pepper; mix well.

Pour in water and add lentils and bay leaves; bring to a boil.

Reduce heat to low and cover; simmer for 30-40 minutes until lentils are tender.

Check seasoning and adjust with more salt and pepper if needed.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: