How to make caramelized banana pudding/amazing banana caramel dessert/banana cake pudding

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: generic brand pudding mix

Homemade pudding can be healthier and more flavorful.

Take a non-stick pan and add 1 tablespoon of sugar.

Caramelize the sugar on low heat until it turns into caramel, then turn off the flame.

Add the sliced bananas into the caramelized sugar in the pan, arranging them neatly.

In a bowl, crack 1 egg and add 2-3 tablespoons of sugar, mixing well with a whisk.

Pour in 1/2 glass of lukewarm milk and mix until the sugar dissolves completely.

Add 3 tablespoons of oil to the mixture and mix well.

Add 1 cup of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and a pinch of baking soda to the bowl.

Mix all the ingredients until you have a smooth cake batter with no lumps.

Pour the batter over the bananas in the pan, covering them completely.

Cover the pan and cook on low flame for about 30 minutes, using a non-stick pan to prevent sticking.

After 30 minutes, carefully flip the cake over to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens