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No-Yeast Giant Apple Cinnamon Roll

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No-Yeast Giant Apple Cinnamon Roll

Cultural Context

The No-Yeast Giant Apple Cinnamon Roll is a delightful twist on traditional cinnamon rolls, perfect for brunch or a cozy breakfast. Originating in American kitchens, this recipe simplifies the process by eliminating yeast, making it accessible for quick preparation. The warm, spiced apple filling and creamy glaze create a comforting treat enjoyed by families across the country, especially during fall gatherings and holiday celebrations.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 cups (250g) all-purpose flour
2 tbsp (30g) sugar
1 tsp (4g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (2g) salt
1/4 cup (60ml) milk
1/2 cup (120g) plain yogurt
3 tbsp (40g) unsalted butter, melted
2 tbsp (30g) butter, melted
1/3 cup (70g) light brown sugar
2 tsp (6g) ground cinnamon
1 large apple, about 7 oz (200g)
8 oz (230g) cream cheese, at room temperature
3/4 cup (90g) powdered sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

1

Whisk together 2 cups all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt in a bowl.

2

In a separate bowl, combine 1/4 cup milk, 1/2 cup plain yogurt, and 3 tbsp melted unsalted butter.

3

Knead the mixture for a few minutes until smooth.

4

In another bowl, mix 2 tbsp melted butter, 1/3 cup light brown sugar, and 2 tsp ground cinnamon and set aside.

5

Peel, core, and cut 1 large apple into small cubes.

6

Roll the dough into a rectangle measuring 10x14 inches.

7

Spread the butter and cinnamon mixture over the dough.

8

Sprinkle the apple cubes evenly over the butter mixture.

9

Cut the dough into 6 strips.

10

Roll the first strip and place it on top of the next strip, continuing to roll until all strips are rolled together.

11

Place the rolled dough into a greased and parchment-lined 8-inch round pan.

12

Bake at 375°F (190°C) for 25-30 minutes until golden brown.

13

In a bowl, mix 8 oz cream cheese, 3/4 cup powdered sugar, and 1/2 tsp cinnamon until combined.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

bowlwhiskrolling pin8-inch round panknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Giant Cinnamon RollApple Cinnamon Roll

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