No-Yeast Giant Apple Cinnamon Roll
Recipe Information
No-Yeast Giant Apple Cinnamon Roll
Cultural Context
The No-Yeast Giant Apple Cinnamon Roll is a delightful twist on traditional cinnamon rolls, perfect for brunch or a cozy breakfast. Originating in American kitchens, this recipe simplifies the process by eliminating yeast, making it accessible for quick preparation. The warm, spiced apple filling and creamy glaze create a comforting treat enjoyed by families across the country, especially during fall gatherings and holiday celebrations.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and reduces saturated fat.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt provides creaminess with fewer calories.
Whisk together 2 cups all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt in a bowl.
In a separate bowl, combine 1/4 cup milk, 1/2 cup plain yogurt, and 3 tbsp melted unsalted butter.
Knead the mixture for a few minutes until smooth.
In another bowl, mix 2 tbsp melted butter, 1/3 cup light brown sugar, and 2 tsp ground cinnamon and set aside.
Peel, core, and cut 1 large apple into small cubes.
Roll the dough into a rectangle measuring 10x14 inches.
Spread the butter and cinnamon mixture over the dough.
Sprinkle the apple cubes evenly over the butter mixture.
Cut the dough into 6 strips.
Roll the first strip and place it on top of the next strip, continuing to roll until all strips are rolled together.
Place the rolled dough into a greased and parchment-lined 8-inch round pan.
Bake at 375°F (190°C) for 25-30 minutes until golden brown.
In a bowl, mix 8 oz cream cheese, 3/4 cup powdered sugar, and 1/2 tsp cinnamon until combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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