How to make KIWI LIQUEUR 🥝

vodka

🥗Healthier: gin

💰Cheaper: grain alcohol

Gin offers a botanical flavor, while grain alcohol is often cheaper.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often less expensive.

Cut the kiwi into pieces with a knife.

Remove the pulp from inside the kiwi using a teaspoon.

Press the kiwi pulp in a kitchen towel to collect the juice.

Combine the kiwi juice and sugar in a pot.

Turn on the fire and melt the sugar in the juice until dissolved.

Wait for the syrup to reach room temperature.

Add the strong alcohol (or vodka) to the cooled syrup and mix well.

Cooking Techniques

Equipment Needed

Spice Level: