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TABLES DE MADA Poulet et crevette au coco DU 06 SEPTEMBRE 2025 BY KOLO TV

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Recipe Information

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Video-Specific Recipe

Poulet et crevette au coco

Cultural Context

Originating from the French Caribbean, Poulet et crevette au coco showcases the region's love for bold flavors and tropical ingredients. This dish combines succulent chicken and shrimp in a creamy coconut sauce, often enjoyed with rice or plantains. It's a celebration of the fusion between French culinary techniques and Caribbean ingredients, making it a beloved dish in both home kitchens and restaurants.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
1 lb shrimp
1 can (13.5 oz) coconut milk
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken breast

Tofu is a plant-based alternative, and chicken is often less expensive.

1

Mention chicken and shrimp for the dish.

2

Show coconut milk being used.

3

Mention lime as an ingredient.

Cooking Techniques

sautéingbraising

Equipment Needed

large skilletmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Chicken and Shrimp in Coconut SaucePoulet aux Crevettes Coco
Local Name: Poulet et crevette au coco

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