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Crevettes au lait de coco curry et riz thaï - Juste excellent! ❤️🦐

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Will

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Poulet et crevette au coco

Cultural Context

Originating from the French Caribbean, Poulet et crevette au coco showcases the region's love for bold flavors and tropical ingredients. This dish combines succulent chicken and shrimp in a creamy coconut sauce, often enjoyed with rice or plantains. It's a celebration of the fusion between French culinary techniques and Caribbean ingredients, making it a beloved dish in both home kitchens and restaurants.

FrenchFRmain
45 min
medium
4 servings
Servings4
chicken thighs
shrimp
coconut milk
onion
garlic
ginger
bell pepper
carrot
lime
cilantro
salt
black pepper
olive oil
chicken broth
red curry paste
sugar
fish sauce

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken breast

Tofu is a plant-based alternative, and chicken is often less expensive.

1

Cuisson du riz

2

Préparation de l'ail

3

Préparation de la sauce

4

Ciseler la coriandre

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Chicken and Shrimp in Coconut SaucePoulet aux Crevettes Coco
Local Name: Poulet et crevette au coco

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