Almond Raspberry Bars Recipe

Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, and salt. Whisk it well.

In the same bowl, add 1 egg, melted butter, and almond extract. Mix that together.

Scoop out 1 cup of the mixture and set it aside for the topping.

Press the rest of the dough into the bottom of an 8 by 8 inch baking pan.

Prick the top of the dough with a fork.

Bake at 350°F for about 12 minutes.

Add raspberry pie filling on top of the baked base.

Sprinkle the reserved crumbs over the pie filling.

Add sliced almonds on top and press down slightly.

Bake for about 38 minutes.

Whip up a quick glaze.

Once the bars are cooled, drizzle the glaze over the top.

Equipment Needed

Spice Level: