How to make easy Danish Sugar Browned Potatoes. Dinner Side Dish Recipe. Brunede Kartofler Christmas

small potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add a unique flavor and are often more nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a different sweetness and flavor profile.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley can be used for convenience.

Boil small potatoes in salted water until soft but not too soft.

Peel the potatoes while warm.

In a skillet, melt 1/4 cup of sugar over heat, stirring until it melts.

Add 2 tablespoons of water to the melted sugar and stir.

Add the peeled potatoes to the skillet along with 3 tablespoons of butter.

Stir the potatoes for about 10 minutes until they are nicely browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens