Danish caramelized potatoes by Johan Jensen

small potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add a unique flavor and are often more nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a different sweetness and flavor profile.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley can be used for convenience.

Boil the potatoes.

Peel the potatoes.

Make a caramel that is not burnt, ensuring it has a nice deep flavor.

Glaze the boiled potatoes in the caramel.

Add a generous amount of sea salt and fresh black pepper to the potatoes.

Serve the caramelized potatoes hot as a side for a whole roasted duck or pork roast.

If desired, deep fry the potatoes first for a twist on the original recipe.

Plate the caramelized potatoes without smashing them.

Garnish with homemade sunchoke chips or store-bought potato chips, preferably from Cape Cod.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens