MISS CONNIE'S AMAZING CHRISTMAS POTATOES! DANISH CARAMELIZED POTATOES

small potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add a unique flavor and are often more nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a different sweetness and flavor profile.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley can be used for convenience.

Simmer small new potatoes in salted water until they are about 70-80% cooked, then drain them.

Peel the potatoes and remove any black spots.

Chill the potatoes in the fridge before using them in the caramel.

In a heavy-bottomed pot, add sugar and heat on medium-low without stirring until it caramelizes.

Once the caramel is ready, add vegan butter and stir until incorporated.

Add the chilled potatoes to the caramel and gently coat them without bruising.

Cook the potatoes in the caramel for about 10 minutes until they are evenly coated and the caramel thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens