How To Make Brunede Kartofler (Caramelized Potatoes) - By One Kitchen Episode 290

small potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add a unique flavor and are often more nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a different sweetness and flavor profile.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley can be used for convenience.

Use glass potatoes and rinse them under cold water.

In a pan, add butter, brown sugar, and regular sugar.

Melt the butter and sugars together in the pan.

Once melted, add the glass potatoes to the pan.

Stir the potatoes in the pan, keeping the heat on high.

Cook for around 25 to 30 minutes, stirring until the glaze thickens and the potatoes are nicely glazed.

Serve the glazed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens