Delicious No Bake Chocolate Pie Recipe ♥

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome to the channel and introduce the recipe for no-bake chocolate pie.

Gather the ingredients: 1 chocolate cookie pie crust, 5 oz of semisweet chocolate, 4 egg yolks, 1/4 teaspoon salt, 3 tablespoons cornstarch, 3/4 cup sugar, 2 1/2 cups of milk, 1 1/2 teaspoons of vanilla, and ingredients for the topping: heavy cream, sugar, and vanilla.

In a saucepan, combine 2 1/2 cups of milk and 5 oz of chocolate over medium heat, stirring to melt the chocolate into the milk.

In a bowl, whisk together 4 egg yolks and 3/4 cup of sugar until pale in color.

Add 3 tablespoons of cornstarch, 1/4 teaspoon of salt, and 1 1/2 teaspoons of vanilla to the egg mixture and mix well.

Once the chocolate is melted into the milk, slowly add it to the egg mixture while whisking to temper the eggs.

Return the mixture to the saucepan and bring to a boil, whisking continuously for about 6 minutes until thickened.

Pour the chocolate mixture into the chocolate cookie pie crust and cover with Saran Wrap, pressing it down to prevent a skin from forming.

Refrigerate the pie for about 2 hours to set.

To make the chocolate curls, use a vegetable peeler on a bar of chocolate after letting it sit for a few minutes.

In a clean bowl, combine 2 cups of heavy cream, 2 tablespoons of sugar, and a bit of vanilla, then whip until fluffy using a hand mixer.

Uncover the pie and add the whipped cream on top, followed by the chocolate curls.

Slice and serve the pie, noting that it is easy to make and perfect for any occasion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens