Chicken Soup Recipe | Restaurant Style Chicken Soup Recipe | Chicken Soup Banana Ka Tarika |

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

Heat 2-3 tablespoons of cooking oil in a large pot over low flame for 2 minutes.

Add 1 tablespoon of ginger garlic paste and cook briefly.

Add chicken cut into small cubes and cook without overcooking to keep it juicy.

Add 1 tablespoon of soy sauce, 1 tablespoon of chili sauce, and 1 tablespoon of vinegar to the chicken.

Add 1.5 teaspoons of salt, 0.5 teaspoons of black pepper, and 1 teaspoon of chili flakes.

Add chopped carrots, cabbage, and bell pepper to the pot.

Cook the chicken and vegetables on medium flame to develop flavor without making them too soft.

After the chicken is cooked, add about 1.5 glasses of water and cover the pot to let it simmer.

Mix 3 tablespoons of corn flour with water and add to the soup to thicken it, cooking on high flame until thickened.

Add 1 whole egg to the soup, stirring gently to avoid large chunks, and cook thoroughly to eliminate any egg smell.

Cooking Techniques

Equipment Needed

Spice Level: