Chicken Soup Banane ka tarika at Home, Pakistani Cooking Recipe,

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

Put the chicken, carrots, celery, and onion in a large soup pot and cover with cold water.

Heat and simmer, uncovered, until the chicken meat falls off of the bones, skimming off foam occasionally.

Take everything out of the pot and strain the broth.

Add red lentils and water to the strained broth and boil for 10-15 minutes.

Add bay leaves, cumin seeds, black pepper, and chicken cube to the pot.

Season with salt and add green chilies, then boil for an additional 5-6 minutes.

Crush the chicken and clean the chicken stock.

Add the chicken back to the pot and boil for 15-16 minutes.

Add ajinomoto, chaat masala, vinegar, and lemon juice to the pot.

Add limited water and cornflour, then boil for 5-6 minutes.

Cooking Techniques

Equipment Needed

Spice Level: