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Recipe Information

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Video-Specific Recipe

Chicken Soup

Cultural Context

Chicken soup has deep roots in American cuisine, often associated with comfort and healing. Traditionally made in homes across the country, it brings families together during times of illness or celebration. Variations abound, from classic chicken noodle to spicy versions, reflecting regional tastes and personal preferences. Today, it remains a staple in many households, cherished for its warmth and nourishing qualities.

AmericanUSmain
60 min
easy
6 servings
Servings4
Chicken (with bones) – 400 g
Oil 1 tbs
Water – 2 ltr
Salt – 1 tbs (or to taste)
onion 2 small
carrot 1/2 medium
Garlic 4-5 cloves
Ginger 1 inch piece
Cloves 4
Black pepper 6-8
Corn flour – 4 tablespoons (mixed with a little water to make a paste)
Egg – 2
Spring onion (chopped) – 2 tablespoons
Soy sauce – 2 tablespoon (optional)
Red chilli sauce 2 tbs
Dark soya sauce 1 tbs
Vinegar – 1 tablespoon (optional)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

1

Simmer chicken with bones in water to create a flavorful broth.

2

Add oil to the pot and sauté diced onion, carrot, and minced garlic until softened.

3

Season the broth with salt, black pepper, and cloves.

4

Mix corn flour with a little water to create a paste and stir into the soup to thicken.

5

Add beaten eggs to the soup, stirring gently to create ribbons.

6

Garnish with chopped spring onion before serving.

Cooking Techniques

sautéingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken BrothChicken Noodle Soup

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