Delicious Chicken Soup Recipe,Simple and Easy Soup Recipe,Winter Special Recipe by Samina Food Story

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

Clean the chicken and soak it in a mixture of water, salt, and vinegar for 10-12 minutes.

Rinse the chicken thoroughly after soaking.

In a pressure cooker, heat 1 tablespoon of oil and add black peppercorns, cloves, and a bay leaf.

Add 1/2 carrot, 1 small onion (green part), a small piece of ginger, and 2 garlic cloves to the oil and mix for a few seconds.

Add the cleaned chicken to the cooker and fry for 4-5 minutes until golden brown.

Pour in 2 liters of water and add 1 teaspoon of salt, mixing well.

Remove any impurities that rise to the surface as the water heats up.

Cover the pressure cooker and cook for 10 minutes after the pressure builds up.

Release the pressure and strain the stock, separating the chicken pieces from the vegetables.

Shred the chicken into bite-sized pieces, discarding the bones.

Prepare a corn flour slurry by mixing 4 tablespoons of corn flour with 1/2 cup of water.

In a pan, bring the chicken stock to a boil and remove any foam that forms on the surface.

Add the shredded chicken to the boiling stock along with 1 teaspoon of black pepper powder, 2 tablespoons of vinegar, 1 teaspoon of hot sauce, and 1 teaspoon of dark soy sauce.

Mix well and taste for salt, adjusting if necessary.

Cooking Techniques

Equipment Needed

Spice Level: