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ریسٹورنٹ سٹائل چکن سوپ بنانے کا آسان طریقہ | Chicken Soup Recipe At Home | Winter Special Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Soup

Cultural Context

Chicken soup has deep roots in American cuisine, often associated with comfort and healing. Traditionally made in homes across the country, it brings families together during times of illness or celebration. Variations abound, from classic chicken noodle to spicy versions, reflecting regional tastes and personal preferences. Today, it remains a staple in many households, cherished for its warmth and nourishing qualities.

AmericanUSmain
60 min
easy
6 servings
Servings4
1 lb chicken
8 cups water
2 tablespoons vinegar
1 tablespoon ginger
3 cloves garlic
1 teaspoon black pepper
1 medium onion
2 tablespoons oil
2 bay leaves
1 teaspoon salt
2 tablespoons corn flour
1 egg
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

1

Wash the chicken and soak it in water with a tablespoon of vinegar for 5-10 minutes.

2

Chop the chicken roughly and chop ginger and garlic as well.

3

In a cooker, heat a tablespoon of oil and add bay leaves, black pepper, chopped ginger, garlic, and green chili.

4

Once fragrant, add chopped onion and sauté until it softens.

5

Add half a kilo of chicken and 1.5 liters of water.

6

Add a tablespoon of salt and let it cook for 12 minutes.

7

Grind black pepper instead of using powder for better flavor.

8

Beat one egg and mix with two tablespoons of corn flour and some water.

9

After 12 minutes, strain the chicken and spices, and chop the chicken into pieces.

10

Return the chicken to the broth and add the corn flour mixture and beaten egg.

11

Add lemon juice before serving.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

large potcutting boardknifemeasuring spoonsladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken BrothChicken Noodle Soup

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