4 Easy Cookie Recipes to Make this Christmas | easy, plant-based, vegan
Recipes in this Video
Almond Raspberry Thumbprint Cookies are a delightful American treat, often enjoyed during holidays and special occasions. These cookies celebrate the combination of nutty almond flavor with sweet raspberry jam, creating a perfect balance. They are a popular choice for cookie exchanges and festive gatherings, embodying the spirit of sharing and joy. Today, variations can be found globally, often with different types of jams or nut flours, reflecting local tastes and preferences.
Ingredients
- ●all-purpose flour
- ●almond flour
- ●unsalted butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●almond extract
- ●salt
- ●baking powder
- ●raspberry jam
- ●powdered sugar
- ●sliced almonds
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add the egg, vanilla extract, and almond extract; mix until combined.
- 5In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Scoop tablespoon-sized portions of dough and roll into balls.
- 8Place the balls on the prepared baking sheet, spacing them apart.
- 9Using your thumb, create an indentation in the center of each ball.
- 10Fill each indentation with raspberry jam.
- 11Sprinkle sliced almonds around the edges of the jam if desired.
- 12Bake for 12-15 minutes, or until the edges are lightly golden.
- 13Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
almond flour
Healthier: ground oats
Cheaper: all-purpose flour
Ground oats are a gluten-free alternative.
raspberry jam
Healthier: homemade fruit spread
Cheaper: other fruit jam
Homemade spread can be lower in sugar.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup almond flour
- ●1/2 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/2 cup raspberry jam
- ●1 egg yolk
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the egg yolk and vanilla extract to the mixture, and mix until well combined.
- 4In a separate bowl, combine the almond flour, all-purpose flour, and salt.
- 5Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 6Scoop out tablespoon-sized portions of dough and roll them into balls.
- 7Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Using your thumb or the back of a spoon, make an indentation in the center of each dough ball.
- 9Fill each indentation with a small amount of raspberry jam.
- 10Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
Ingredients
- ●2 1/4 cups all-purpose flour
- ●2 tsp ground ginger
- ●1 tsp ground cinnamon
- ●1/2 tsp ground cloves
- ●1/2 tsp salt
- ●1 tsp baking soda
- ●3/4 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1/4 cup brown sugar
- ●1 large egg
- ●1/4 cup molasses
- ●1/4 cup granulated sugar (for rolling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Beat in the egg and molasses until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- 7Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
- 8Roll each ball in the additional granulated sugar to coat.
- 9Place the sugar-coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 10Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
Cut out sugar cookies are a beloved American treat, often associated with festive occasions and holiday celebrations. Traditionally, families gather to bake and decorate these cookies, making them a cherished part of many childhood memories. Today, they are popular year-round, with various themes and decorations for different celebrations.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
- ●powdered sugar
- ●milk
- ●food coloring
- ●sprinkles
- ●icing
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- 3Add the eggs and vanilla extract, mixing until well combined.
- 4In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- 6Chill the dough in the refrigerator for at least 30 minutes to make it easier to roll out.
- 7On a floured surface, roll out the dough to about 1/4 inch thick.
- 8Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 11Once cooled, prepare the icing by mixing powdered sugar with milk and food coloring.
- 12Decorate the cookies with icing and sprinkles as desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option, while margarine can be more economical.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index, while brown sugar is often cheaper.
powdered sugar
Healthier: stevia
Cheaper: cornstarch
Stevia provides a sugar-free alternative, while cornstarch can be used to thicken icing.
food coloring
Healthier: natural food dyes
Cheaper: none
Natural food dyes can be made from fruits and vegetables.
Techniques
Equipment
Also Known As
Spritz cookies, originating from Germany, are a beloved holiday treat often made during festive seasons. Traditionally, these cookies are shaped using a cookie press, creating intricate designs that are both beautiful and delicious. In the United States, they have become a staple in holiday baking, with families often passing down recipes through generations. Modern variations include colorful icing and creative shapes, making them a favorite for cookie decorating parties.
Ingredients
- ●butter
- ●sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●salt
- ●food coloring
- ●sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cream butter and sugar in a mixing bowl until light and fluffy.
- 3Add eggs and vanilla extract, mixing until well combined.
- 4In a separate bowl, whisk together flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6Divide the dough if using food coloring, and tint as desired.
- 7Fill a cookie press with the dough and press onto ungreased baking sheets.
- 8Decorate with sprinkles if desired before baking.
- 9Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheets for a few minutes.
- 11Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar texture.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat adds fiber and nutrients, while cake flour can yield a lighter texture.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while brown sugar adds moisture and flavor.
vanilla extract
Healthier: vanilla bean paste
Cheaper: vanilla flavoring
Vanilla bean paste offers a richer flavor, while flavoring is more affordable.
Techniques
Equipment
Also Known As
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